Austrians call these traditional turnovers “Polsterzipf,” which translates as pillow corners. Cute, right? They are often made with store-bought puff pastry or are fried in hot oil. These, however, are made with homemade topfen dough, which is flaky and buttery like puff … [Read more...] about Austrian Polsterzipf with Topfen Dough
homemade
Red Velvet Cookies
These made from scratch, buttery and rich Red Velvet Cookies are perfect for fall and winter, especially Christmas or Valentine’s Day, evoking coziness and frosty outdoor temperatures. I love all things Red Velvet, with their enticing bright red color and signature blend of … [Read more...] about Red Velvet Cookies
The Best American Style Cinnamon Rolls
The BEST cinnamon rolls… Are soft, fluffy and moist, never dry Are satisfyingly chewy, as in bready and not cakeyAre bigAre gooey and somewhat sticky and caramelized on the bottom Have plenty of swirls so you can slowly work your way to the center of the roll, which is the … [Read more...] about The Best American Style Cinnamon Rolls
Salted Caramel Brownies
Putting salted caramel in brownies is a very good idea. These brownies are a next-level indulgence. The sea salt flakes on top of the brownies almost disappear during baking but while you’re eating them, you will get pops of sea salt while enjoying every bite of the caramel and … [Read more...] about Salted Caramel Brownies
Chai Spiced Pumpkin Pie
Here’s a twist on the traditional, homemade American Pumpkin Pie. Chai Spiced Pumpkin Pie. The flavors of the spices are kicked up a bit and cardamom is incorporated in the mix. Chai Spiced Pumpkin Pie still tastes like pumpkin pie, just better. I’ve got you covered with recipes … [Read more...] about Chai Spiced Pumpkin Pie
