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Living on Cookies

an American baking in Austria

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Austrian baking

Topfen Torte with Strawberries

Krista · 11. June 2019 · 4 Comments

Now, at the height of strawberry season, is the perfect time to make this pretty Topfen Torte with Strawberries. This torte looks elegant but isn’t difficult to make. On the day that I made this torte, the sky kept getting darker and darker so that by 5:00 pm, it was so dark … [Read more...] about Topfen Torte with Strawberries

Filed Under: Austrian Recipes, Cakes & Cupcakes, Recipes, Sweet Treats Tagged With: Austrian baking, fruit, Quark

Easter Bunnies made from Topfen Dough

Krista · 22. March 2019 · Leave a Comment

Osterhasen aus Topfenteig ~ Living on Cookies

These sweet Easter bunnies are super easy to make because they’re made out of a so called topfen-oil dough. Topfen (quark) is an Austrian curd cheese that has a similar flavor to cream cheese. I adore topfen as you can see by the many recipes using topfen on the blog. The … [Read more...] about Easter Bunnies made from Topfen Dough

Filed Under: Austrian Recipes, Breads, Recipes, Sweet Treats Tagged With: Austrian baking, Baking with kids, colored sugar, Easter baking, Easter bunny cookies, enriched dough, German baking, soft, sweet yeast dough

Blueberry Topfen Strudel

Krista · 20. March 2016 · Leave a Comment

This strudel is fantastic in every way. It’s super simple to prepare, looks really fancy AND tastes incredible! It's kind of like a blueberry cream cheese Danish. In fact, if you can’t find quark or farmer’s cheese, this would be just as good with cream cheese. I took some … [Read more...] about Blueberry Topfen Strudel

Filed Under: Austrian Recipes, Breakfast, How To, Recipes, Sweet Treats Tagged With: Austrian baking, Austrian recipe, Austrian strudel, brunch, Cream cheese, cream cheese danish, Easter, easy, fast, how to braid a strudel, how to danish braid, lemon, Quark, quick, Topfen

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Hi and welcome! I’m Krista, making the world sweeter, one recipe at a time. Feel free to rummage around and get inspired. Continue Reading...

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