These sweet Easter bunnies are super easy to make because they’re made out of a so called topfen-oil dough. Topfen (quark) is an Austrian curd cheese that has a similar flavor to cream cheese. I adore topfen as you can see by the many recipes using topfen on the blog. The … [Read more...] about Easter Bunnies made from Topfen Dough
Austrian baking
Blueberry Topfen Strudel
This strudel is fantastic in every way. It’s super simple to prepare, looks really fancy AND tastes incredible! Kind of like a blueberry cream cheese Danish. In fact, if you can’t find quark or farmer’s cheese, I’m sure this would be just as good with cream cheese. I took some … [Read more...] about Blueberry Topfen Strudel
