This strudel is fantastic in every way. It’s super simple to prepare, looks really fancy AND tastes incredible! It's kind of like a blueberry cream cheese Danish. In fact, if you can’t find quark or farmer’s cheese, this would be just as good with cream cheese. I took some … [Read more...] about Blueberry Topfen Strudel
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Here’s a recipe from Oma’s kitchen. My mother in law makes these Topfen Apple Bars for nearly every occasion because they are quick and easy to make and everyone loves them! Topfen is the Austrian term for quark. You can read more about Topfen here. Topfen works its magic in … [Read more...] about Topfen Apple Squares
Flaky puff pastry loaded with plenty of juicy pears and dark chocolate –this Chocolate Pear Strudel is a super-easy and indulgent dessert. Strudels are a big part of Austrian cuisine, and not just the famous Viennese apple strudel, but all kinds of strudels, both sweet and … [Read more...] about Chocolate Pear Strudel
This recipe is a classic in Austria. Fruity strawberries on a fluffy sponge cake – this Strawberry Sponge Cake evokes happy childhood memories of warm summer days for many Austrians.
The sponge for this cake is slightly different than a traditional sponge and is even better … [Read more...] about Austrian Strawberry
Converting U.S. Recipes Please note that the conversions below pertain to U.S. American cups, which are equivalent to 240 milliliters. During my research into this topic, I discovered that elsewhere in the English-speaking world, such as in England, Australia and New Zealand, … [Read more...] about Conversions & Substitutions