{"id":968,"date":"2015-04-26T19:13:03","date_gmt":"2015-04-26T19:13:03","guid":{"rendered":"http:\/\/livingoncookies.net\/?p=968"},"modified":"2019-03-30T06:10:17","modified_gmt":"2019-03-30T06:10:17","slug":"bananenkuchen-mit-glasur-aus-brauner-butter","status":"publish","type":"post","link":"https:\/\/livingoncookies.com\/de\/bananenkuchen-mit-glasur-aus-brauner-butter\/","title":{"rendered":"Bananenkuchen mit Glasur aus brauner Butter"},"content":{"rendered":"<p><a href=\"http:\/\/livingoncookies.com\/wp-content\/uploads\/2015\/04\/IMG_8925ae.jpg\"><img decoding=\"async\" class=\"aligncenter size-full wp-image-952\" src=\"http:\/\/livingoncookies.com\/wp-content\/uploads\/2015\/04\/IMG_8925ae.jpg\" alt=\"Banana Bread Bars with Brown Butter Frosting\" width=\"1200\" height=\"800\" srcset=\"https:\/\/livingoncookies.com\/wp-content\/uploads\/2015\/04\/IMG_8925ae.jpg 1200w, https:\/\/livingoncookies.com\/wp-content\/uploads\/2015\/04\/IMG_8925ae-300x200.jpg 300w, https:\/\/livingoncookies.com\/wp-content\/uploads\/2015\/04\/IMG_8925ae-768x512.jpg 768w, https:\/\/livingoncookies.com\/wp-content\/uploads\/2015\/04\/IMG_8925ae-1024x682.jpg 1024w, https:\/\/livingoncookies.com\/wp-content\/uploads\/2015\/04\/IMG_8925ae-720x480.jpg 720w, https:\/\/livingoncookies.com\/wp-content\/uploads\/2015\/04\/IMG_8925ae-360x240.jpg 360w, https:\/\/livingoncookies.com\/wp-content\/uploads\/2015\/04\/IMG_8925ae-180x120.jpg 180w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/a>Dieser Bananenkuchen ist flaumig, saftig und \u00fcppig. Er ist f\u00fcr mich unwiderstehlich! Die Glasur aus gebr\u00e4unter Butter macht richtig s\u00fcchtig.<\/p>\n<p>F\u00fcr dieses Rezept, nimm reife, schwarze Bananen. \u00dcberreife Bananen lassen sich gut einfrieren \u2013 so kannst du sie sammeln, um sie sp\u00e4ter entweder f\u00fcr Smoothies oder f\u00fcr diesen Bananenkuchen zu verwenden. Die Bananen sollten dann einige Stunden bei Zimmertemperatur auftauen, bevor du sie zum Backen verwendest. Ich friere reife Bananen mit Haut ein, lasse sie auftauen und dann dr\u00fccke ich die Banane bei einem End aus.<\/p>\n<p>Dieses Rezept ist von <a href=\"http:\/\/www.food.com\/recipe\/banana-bread-brownies-507176\" target=\"_blank\" rel=\"noopener noreferrer\">food.com<\/a>. Nachdem ich den Kuchen genau nach Rezept zubereitet hatte, wollte ich als einziges nur die Glasur verbessern. Ich fand sie zu dick und klebrig. Jetzt habe ich die Puderzuckermenge halbiert und der Bananenkuchen mit Glasur aus brauner Butter<br \/> ist genau richtig!<\/p>\n<p>***<strong>UPDATE 4\/2018:<\/strong> Der Kuchen ist s\u00fc\u00df genug mit nur 200 g Feinkristallzucker, vor allem mit der s\u00fc\u00dfen Glasur. Der Kuchen schmeckt auch sehr gut mit 55 g grob gehackten N\u00fcssen.***<\/p>\n<div id=\"recipe\"><\/div><div id=\"wprm-recipe-container-4473\" class=\"wprm-recipe-container\" data-recipe-id=\"4473\" data-servings=\"30\"><div class=\"wprm-recipe wprm-recipe-template-classic-2\"><div class=\"wprm-container-float-right\">\n\t<div class=\"wprm-recipe-image wprm-block-image-normal\"><img decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;\" width=\"150\" height=\"150\" src=\"https:\/\/livingoncookies.com\/wp-content\/uploads\/2015\/04\/IMG_8925ae-150x150.jpg\" class=\"attachment-150x150 size-150x150\" alt=\"\" srcset=\"https:\/\/livingoncookies.com\/wp-content\/uploads\/2015\/04\/IMG_8925ae-150x150.jpg 150w, https:\/\/livingoncookies.com\/wp-content\/uploads\/2015\/04\/IMG_8925ae-720x720.jpg 720w, https:\/\/livingoncookies.com\/wp-content\/uploads\/2015\/04\/IMG_8925ae-360x360.jpg 360w, 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fill=\"none\" stroke=\"#343434\" stroke-width=\"2\" stroke-linecap=\"square\" stroke-miterlimit=\"10\" points=\"12,2.6 15,9 21.4,9 16.7,13.9 18.6,21.4 12,17.6 5.4,21.4 7.3,13.9 2.6,9 9,9 \" stroke-linejoin=\"miter\"\/><\/g><\/svg><\/span><div class=\"wprm-recipe-rating-details wprm-block-text-normal\">No ratings yet<\/div><\/div>\n<\/div>\n<h2 class=\"wprm-recipe-name wprm-block-text-bold\">Bananenkuchen mit Glasur aus brauner Butter<\/h2>\n<div class=\"wprm-spacer\" style=\"height: 5px\"><\/div>\n\n<div class=\"wprm-spacer\"><\/div>\n\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-recipe-meta-container wprm-recipe-times-container wprm-recipe-details-container wprm-recipe-details-container-columns wprm-block-text-normal\" style=\"\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-time-container wprm-recipe-prep-time-container\" style=\"\"><span class=\"wprm-recipe-icon wprm-recipe-time-icon wprm-recipe-prep-time-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><path data-color=\"color-2\" fill=\"#333333\" d=\"M4.3,16.6l-2.2,2.2c-0.6,0.6-0.9,1.3-0.9,2.1c0,0.8,0.3,1.6,0.9,2.1s1.3,0.9,2.1,0.9c0.8,0,1.6-0.3,2.1-0.9l2.2-2.2L4.3,16.6z\"\/><path fill=\"#333333\" d=\"M22.6,5.4l-3.5-3.5c-1.1-1.1-2.6-1.8-4.2-1.8s-3.1,0.6-4.2,1.8l-8.4,8.4c-0.4,0.4-0.4,1,0,1.4l7.1,7.1C9.5,18.9,9.7,19,10,19c0,0,0,0,0,0c0.3,0,0.5-0.1,0.7-0.3L22.6,6.8C23,6.4,23,5.8,22.6,5.4z M9.2,14.6l-1.4-1.4l6.4-6.4l1.4,1.4L9.2,14.6z\"\/><\/g><\/svg><\/span> <span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-time-label wprm-recipe-prep-time-label\">Vorbereitungszeit <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-prep_time wprm-recipe-prep_time-minutes\">20<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> Minuten<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-minutes\" aria-hidden=\"true\">Minuten<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-time-container wprm-recipe-cook-time-container\" style=\"\"><span class=\"wprm-recipe-icon wprm-recipe-time-icon wprm-recipe-cook-time-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><path data-color=\"color-2\" fill=\"#333333\" d=\"M9,9c0.6,0,1-0.4,1-1V4c0-0.6-0.4-1-1-1S8,3.4,8,4v4C8,8.6,8.4,9,9,9z\"\/><path data-color=\"color-2\" fill=\"#333333\" d=\"M4,12c0.6,0,1-0.4,1-1V7c0-0.6-0.4-1-1-1S3,6.4,3,7v4C3,11.6,3.4,12,4,12z\"\/><path data-color=\"color-2\" fill=\"#333333\" d=\"M14,12c0.6,0,1-0.4,1-1V7c0-0.6-0.4-1-1-1s-1,0.4-1,1v4C13,11.6,13.4,12,14,12z\"\/><path fill=\"#333333\" d=\"M23,14h-5H1c-0.6,0-1,0.4-1,1v3c0,1.7,1.3,3,3,3h13c1.7,0,3-1.3,3-3v-1h4c0.6,0,1-0.4,1-1v-1C24,14.4,23.6,14,23,14z\"\/><\/g><\/svg><\/span> <span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-time-label wprm-recipe-cook-time-label\">Zubereitungszeit <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-cook_time wprm-recipe-cook_time-minutes\">20<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> Minuten<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-minutes\" aria-hidden=\"true\">Minuten<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-time-container wprm-recipe-total-time-container\" style=\"\"><span class=\"wprm-recipe-icon wprm-recipe-time-icon wprm-recipe-total-time-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><path fill=\"#333333\" d=\"M21,11h2.949C23.466,5.181,18.819,0.534,13,0.051V3h-2V0.051C5.181,0.534,0.534,5.181,0.051,11H3v2H0.051C0.534,18.819,5.181,23.466,11,23.949V21h2v2.949c5.819-0.484,10.466-5.13,10.949-10.949H21V11z M17,13h-5.535L6.613,5.723l1.664-1.109L12.535,11H17V13z\"\/><\/g><\/svg><\/span> <span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-time-label wprm-recipe-total-time-label\">Gesamtzeit <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-total_time wprm-recipe-total_time-minutes\">40<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> Minuten<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-total_time-unit wprm-recipe-total_timeunit-minutes\" aria-hidden=\"true\">Minuten<\/span><\/span><\/div><\/div>\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-servings-container\" style=\"\"><span class=\"wprm-recipe-icon wprm-recipe-servings-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><path fill=\"#333333\" d=\"M10,0C9.4,0,9,0.4,9,1v4H7V1c0-0.6-0.4-1-1-1S5,0.4,5,1v4H3V1c0-0.6-0.4-1-1-1S1,0.4,1,1v8c0,1.7,1.3,3,3,3v10c0,1.1,0.9,2,2,2s2-0.9,2-2V12c1.7,0,3-1.3,3-3V1C11,0.4,10.6,0,10,0z\"\/><path data-color=\"color-2\" fill=\"#333333\" d=\"M19,0c-3.3,0-6,2.7-6,6v9c0,0.6,0.4,1,1,1h2v6c0,1.1,0.9,2,2,2s2-0.9,2-2V1C20,0.4,19.6,0,19,0z\"\/><\/g><\/svg><\/span> <span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-servings-label\">Portionen <\/span><span class=\"wprm-recipe-servings wprm-recipe-details wprm-recipe-servings-4473 wprm-recipe-servings-adjustable-tooltip wprm-block-text-normal\" data-recipe=\"4473\" aria-label=\"Adjust recipe servings\">30<\/span><\/div>\n\n\n\n\n<div class=\"wprm-recipe-ingredients-container wprm-recipe-ingredients-no-images wprm-recipe-4473-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"4473\" data-servings=\"30\"><h3 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Zutaten<\/h3><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-bold\">Bananenkuchen<\/h4><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">300<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Feinkristallzucker<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">250<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Sauerrahm<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">Zimmertempertemperatur<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">113<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Butter<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">Zimmertempertemperatur<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Eier<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">Zimmertempertemperatur<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">4<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">mittelgro\u00dfe oder 5 kleine reife Bananen<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">zerdr\u00fcckt (ca. 325 ml zerdr\u00fcckte Bananen)<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Teel\u00f6ffel <a href=\"http:\/\/livingoncookies.com\/de\/wie-mache-ich-vanilleextrakt\/\" target=\"_blank\">Vanilleextrakt<\/a> oder 1 Pk. Vanillezucker<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">280<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Mehl<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Teel\u00f6ffel Natron<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">\u00be<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Teel\u00f6ffel Salz<\/span><\/li><\/ul><\/div><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-bold\">Glasur<\/h4><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">113<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Butter<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">220<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Puderzucker<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">1 \u00bd<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Teel\u00f6ffel <a href=\"http:\/\/livingoncookies.com\/de\/wie-mache-ich-vanilleextrakt\/\" target=\"_blank\">Vanilleextrakt <\/a>oder 1 Pk.Vanillezucker<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">3<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Essl\u00f6ffel Milch<\/span><\/li><\/ul><\/div><\/div>\n<div class=\"wprm-recipe-instructions-container wprm-recipe-4473-instructions-container wprm-block-text-normal\" data-recipe=\"4473\"><h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Anleitungen<\/h3><div class=\"wprm-recipe-instruction-group\"><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-4473-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Backofen auf 180\u00b0C vorheizen. Backform (25x40 cm) einfetten.<\/div><\/li><li id=\"wprm-recipe-4473-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">F\u00fcr den Kuchen, in einer gro\u00dfen Sch\u00fcssel Feinkristallzucker, Sauerrahm, Butter und Eier cremig schlagen, zerdr\u00fcckte Bananen und Vanilleextrakt oder Vanillezucker dazugeben und gut vermischen. Mehl, Natron und Salz dazugeben und nur solange mischen, bis das Mehl eingearbeitet ist (f\u00fcr ca. 1 Minute.)<\/div><\/li><li id=\"wprm-recipe-4473-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Die Masse in die Form streichen und bei 180\u00b0C 20-25 Minuten backen, bis ein Zahnstocher, der in die Mitte des Kuchen gestochen wird sauber herauskommt und der Kuchen eine leichte goldbraune Farbe angenommen hat. In der Form auf einem Gitter ausk\u00fchlen lassen.<\/div><\/li><li id=\"wprm-recipe-4473-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">F\u00fcr die Glasur, die Butter bei mittlere Hitze in einem gro\u00dfen Topf erhitzen und zum K\u00f6cheln bringen. Die Butter weiter erhitzen gelegentlich r\u00fchren, bis ein goldbrauner Satz am Topfboden zu sehen ist. Vom Herd nehmen und Puderzucker, Vanilleextrakt oder Vanillezucker und Milch mit einem Schneebesen einr\u00fchren. Die Glasur sofort auf den warmen Kuchen streichen. Ausk\u00fchlen lassen und in Schnitten schneiden. Zugedeckt f\u00fcr bis zu drei Tage bei Zimmertemperatur aufbewahren.<\/div><\/li><\/ul><\/div><\/div>\n<div id=\"recipe-video\"><\/div>\n<div class=\"wprm-recipe-notes-container wprm-block-text-normal\"><h3 class=\"wprm-recipe-header wprm-recipe-notes-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Notizen<\/h3><div class=\"wprm-recipe-notes\"><span style=\"display: block;\">Rezept adaptiert von <a href=\"http:\/\/www.food.com\/recipe\/banana-bread-brownies-507176\" target=\"_blank\">food.com<\/a>.<\/span><\/div><\/div>\n<\/div><\/div>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Dieser Bananenkuchen ist flaumig, saftig und \u00fcppig. Er ist f\u00fcr mich unwiderstehlich! Die Glasur aus gebr\u00e4unter Butter macht richtig s\u00fcchtig. F\u00fcr dieses Rezept, nimm reife, schwarze Bananen. \u00dcberreife Bananen lassen sich gut einfrieren \u2013 so kannst du sie sammeln, um sie sp\u00e4ter entweder f\u00fcr Smoothies oder f\u00fcr diesen Bananenkuchen zu verwenden. Die Bananen sollten dann...<\/p>\n<p><a class=\"more-link\" href=\"https:\/\/livingoncookies.com\/de\/bananenkuchen-mit-glasur-aus-brauner-butter\/\">Read More<\/a><\/p>\n","protected":false},"author":1,"featured_media":952,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"categories":[218,19,63,656],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.2 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Bananenkuchen mit Glasur aus brauner Butter - Living on Cookies<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/livingoncookies.com\/de\/bananenkuchen-mit-glasur-aus-brauner-butter\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Bananenkuchen mit Glasur aus brauner Butter - Living on Cookies\" \/>\n<meta property=\"og:description\" content=\"Dieser Bananenkuchen ist flaumig, saftig und \u00fcppig. Er ist f\u00fcr mich unwiderstehlich! Die Glasur aus gebr\u00e4unter Butter macht richtig s\u00fcchtig. F\u00fcr dieses Rezept, nimm reife, schwarze Bananen. \u00dcberreife Bananen lassen sich gut einfrieren \u2013 so kannst du sie sammeln, um sie sp\u00e4ter entweder f\u00fcr Smoothies oder f\u00fcr diesen Bananenkuchen zu verwenden. 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