{"id":2624,"date":"2016-12-29T09:18:46","date_gmt":"2016-12-29T09:18:46","guid":{"rendered":"http:\/\/livingoncookies.net\/?p=2624"},"modified":"2019-03-30T06:10:03","modified_gmt":"2019-03-30T06:10:03","slug":"glucksschwein-kekse","status":"publish","type":"post","link":"https:\/\/livingoncookies.com\/de\/glucksschwein-kekse\/","title":{"rendered":"Gl\u00fccksschwein-Kekse"},"content":{"rendered":"<p><a href=\"http:\/\/livingoncookies.com\/wp-content\/uploads\/2016\/12\/IMG_4311ae.jpg\"><img decoding=\"async\" class=\"aligncenter size-full wp-image-2615\" src=\"http:\/\/livingoncookies.com\/wp-content\/uploads\/2016\/12\/IMG_4311ae.jpg\" alt=\"Gl\u00fccksschwein-Kekse ~ Living on Cookies\" width=\"533\" height=\"800\" srcset=\"https:\/\/livingoncookies.com\/wp-content\/uploads\/2016\/12\/IMG_4311ae.jpg 533w, https:\/\/livingoncookies.com\/wp-content\/uploads\/2016\/12\/IMG_4311ae-200x300.jpg 200w\" sizes=\"(max-width: 533px) 100vw, 533px\" \/><\/a>Selbstgemachte Neujahrs-Gl\u00fccksbringer sind einfach die Besten. Am liebsten mag ich die essbaren Gl\u00fccksbringer! Der Schweinchen-Keksausstecher hat mich dazu inspiriert heuer f\u00fcr Neujahr selber Gl\u00fccksschwein-Kekse zu backen.<\/p>\n<p><a href=\"http:\/\/livingoncookies.com\/wp-content\/uploads\/2016\/12\/IMG_4261ae.jpg\"><img decoding=\"async\" class=\"aligncenter size-full wp-image-2614\" src=\"http:\/\/livingoncookies.com\/wp-content\/uploads\/2016\/12\/IMG_4261ae.jpg\" alt=\"Gl\u00fccksschwein-Kekse ~ Living on Cookies\" width=\"1199\" height=\"800\" srcset=\"https:\/\/livingoncookies.com\/wp-content\/uploads\/2016\/12\/IMG_4261ae.jpg 1199w, https:\/\/livingoncookies.com\/wp-content\/uploads\/2016\/12\/IMG_4261ae-300x200.jpg 300w, https:\/\/livingoncookies.com\/wp-content\/uploads\/2016\/12\/IMG_4261ae-768x512.jpg 768w, https:\/\/livingoncookies.com\/wp-content\/uploads\/2016\/12\/IMG_4261ae-1024x683.jpg 1024w\" sizes=\"(max-width: 1199px) 100vw, 1199px\" \/><\/a>Es hat sich herausgestellt, dass diese Kekse uns am besten geschmeckt haben \u2013 und das sagt viel aus nachdem wir gerade die letzten Weihnachtskekse verputzt haben!<\/p>\n<p><a href=\"http:\/\/livingoncookies.com\/wp-content\/uploads\/2016\/12\/IMG_4319ae.jpg\"><img decoding=\"async\" class=\"aligncenter size-full wp-image-2616\" src=\"http:\/\/livingoncookies.com\/wp-content\/uploads\/2016\/12\/IMG_4319ae.jpg\" alt=\"Gl\u00fccksschwein-Kekse ~ Living on Cookies\" width=\"1199\" height=\"800\" srcset=\"https:\/\/livingoncookies.com\/wp-content\/uploads\/2016\/12\/IMG_4319ae.jpg 1199w, https:\/\/livingoncookies.com\/wp-content\/uploads\/2016\/12\/IMG_4319ae-300x200.jpg 300w, https:\/\/livingoncookies.com\/wp-content\/uploads\/2016\/12\/IMG_4319ae-768x512.jpg 768w, https:\/\/livingoncookies.com\/wp-content\/uploads\/2016\/12\/IMG_4319ae-1024x683.jpg 1024w, https:\/\/livingoncookies.com\/wp-content\/uploads\/2016\/12\/IMG_4319ae-720x480.jpg 720w, https:\/\/livingoncookies.com\/wp-content\/uploads\/2016\/12\/IMG_4319ae-360x240.jpg 360w, https:\/\/livingoncookies.com\/wp-content\/uploads\/2016\/12\/IMG_4319ae-180x120.jpg 180w\" sizes=\"(max-width: 1199px) 100vw, 1199px\" \/><\/a>Der Keksteig ist der gleiche wie f\u00fcr unsere <a href=\"http:\/\/livingoncookies.com\/de\/linzer-augen-husarenkrapferl\/\">Linzer Augen,<\/a> buttrig und m\u00fcrb. Gef\u00fcllt habe ich die Kekse mit selbstgemachter Ribiselmarmelade mit Rum und \u00fcberzogen habe ich sie mit Punschglasur. Die Gl\u00fccksschwein-Kekse schmecken auch wie Punschkrapferl \u2013 sehr, sehr gut! Und die Farbe ist perfekt f\u00fcr die Schweinchen. Statt Punschglasur kann man Zuckerglasur mit ein paar Tr\u00f6pfchen roter Lebensmittelfarbe nehmen, eventuell auch Rum.<\/p>\n<p><a href=\"http:\/\/livingoncookies.com\/wp-content\/uploads\/2016\/12\/IMG_4333a.jpg\"><img decoding=\"async\" class=\"aligncenter size-full wp-image-2617\" src=\"http:\/\/livingoncookies.com\/wp-content\/uploads\/2016\/12\/IMG_4333a.jpg\" alt=\"Gl\u00fccksschwein-Kekse ~ Living on Cookies\" width=\"533\" height=\"800\" srcset=\"https:\/\/livingoncookies.com\/wp-content\/uploads\/2016\/12\/IMG_4333a.jpg 533w, https:\/\/livingoncookies.com\/wp-content\/uploads\/2016\/12\/IMG_4333a-200x300.jpg 200w\" sizes=\"(max-width: 533px) 100vw, 533px\" \/><\/a><\/p>\n<div id=\"recipe\"><\/div><div id=\"wprm-recipe-container-4369\" class=\"wprm-recipe-container\" data-recipe-id=\"4369\" data-servings=\"42\"><div class=\"wprm-recipe wprm-recipe-template-classic-2\"><div class=\"wprm-container-float-right\">\n\t<div class=\"wprm-recipe-image wprm-block-image-normal\"><img 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this recipe 5 out of 5 stars\" onmouseenter=\"window.WPRecipeMaker.userRating.enter(this)\" onfocus=\"window.WPRecipeMaker.userRating.enter(this)\" onmouseleave=\"window.WPRecipeMaker.userRating.leave(this)\" onblur=\"window.WPRecipeMaker.userRating.leave(this)\" onclick=\"window.WPRecipeMaker.userRating.click(this, event)\" onkeypress=\"window.WPRecipeMaker.userRating.click(this, event)\" style=\"font-size: 1em;\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g  transform=\"translate(0, 0)\"><polygon fill=\"none\" stroke=\"#343434\" stroke-width=\"2\" stroke-linecap=\"square\" stroke-miterlimit=\"10\" points=\"12,2.6 15,9 21.4,9 16.7,13.9 18.6,21.4 12,17.6 5.4,21.4 7.3,13.9 2.6,9 9,9 \" stroke-linejoin=\"miter\"\/><\/g><\/svg><\/span><div class=\"wprm-recipe-rating-details wprm-block-text-normal\"><span class=\"wprm-recipe-rating-average\">5<\/span> from <span class=\"wprm-recipe-rating-count\">2<\/span> votes<\/div><\/div>\n<\/div>\n<h2 class=\"wprm-recipe-name wprm-block-text-bold\">Gl\u00fccksschwein-Kekse<\/h2>\n<div class=\"wprm-spacer\" style=\"height: 5px\"><\/div>\n\n<div class=\"wprm-spacer\"><\/div>\n\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-recipe-meta-container wprm-recipe-times-container wprm-recipe-details-container wprm-recipe-details-container-columns wprm-block-text-normal\" style=\"\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-time-container wprm-recipe-prep-time-container\" style=\"\"><span class=\"wprm-recipe-icon wprm-recipe-time-icon wprm-recipe-prep-time-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><path data-color=\"color-2\" fill=\"#333333\" d=\"M4.3,16.6l-2.2,2.2c-0.6,0.6-0.9,1.3-0.9,2.1c0,0.8,0.3,1.6,0.9,2.1s1.3,0.9,2.1,0.9c0.8,0,1.6-0.3,2.1-0.9l2.2-2.2L4.3,16.6z\"\/><path fill=\"#333333\" d=\"M22.6,5.4l-3.5-3.5c-1.1-1.1-2.6-1.8-4.2-1.8s-3.1,0.6-4.2,1.8l-8.4,8.4c-0.4,0.4-0.4,1,0,1.4l7.1,7.1C9.5,18.9,9.7,19,10,19c0,0,0,0,0,0c0.3,0,0.5-0.1,0.7-0.3L22.6,6.8C23,6.4,23,5.8,22.6,5.4z M9.2,14.6l-1.4-1.4l6.4-6.4l1.4,1.4L9.2,14.6z\"\/><\/g><\/svg><\/span> <span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-time-label wprm-recipe-prep-time-label\">Vorbereitungszeit <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-hours wprm-recipe-prep_time wprm-recipe-prep_time-hours\">2<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> Stunden<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-unit-hours wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-hours\" aria-hidden=\"true\">Stunden<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-time-container wprm-recipe-cook-time-container\" style=\"\"><span class=\"wprm-recipe-icon wprm-recipe-time-icon wprm-recipe-cook-time-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><path data-color=\"color-2\" fill=\"#333333\" d=\"M9,9c0.6,0,1-0.4,1-1V4c0-0.6-0.4-1-1-1S8,3.4,8,4v4C8,8.6,8.4,9,9,9z\"\/><path data-color=\"color-2\" fill=\"#333333\" d=\"M4,12c0.6,0,1-0.4,1-1V7c0-0.6-0.4-1-1-1S3,6.4,3,7v4C3,11.6,3.4,12,4,12z\"\/><path data-color=\"color-2\" fill=\"#333333\" d=\"M14,12c0.6,0,1-0.4,1-1V7c0-0.6-0.4-1-1-1s-1,0.4-1,1v4C13,11.6,13.4,12,14,12z\"\/><path fill=\"#333333\" d=\"M23,14h-5H1c-0.6,0-1,0.4-1,1v3c0,1.7,1.3,3,3,3h13c1.7,0,3-1.3,3-3v-1h4c0.6,0,1-0.4,1-1v-1C24,14.4,23.6,14,23,14z\"\/><\/g><\/svg><\/span> <span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-time-label wprm-recipe-cook-time-label\">Zubereitungszeit <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-cook_time wprm-recipe-cook_time-minutes\">10<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> Minuten<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-minutes\" aria-hidden=\"true\">Minuten<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-time-container wprm-recipe-total-time-container\" style=\"\"><span class=\"wprm-recipe-icon wprm-recipe-time-icon wprm-recipe-total-time-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><path fill=\"#333333\" d=\"M21,11h2.949C23.466,5.181,18.819,0.534,13,0.051V3h-2V0.051C5.181,0.534,0.534,5.181,0.051,11H3v2H0.051C0.534,18.819,5.181,23.466,11,23.949V21h2v2.949c5.819-0.484,10.466-5.13,10.949-10.949H21V11z M17,13h-5.535L6.613,5.723l1.664-1.109L12.535,11H17V13z\"\/><\/g><\/svg><\/span> <span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-time-label wprm-recipe-total-time-label\">Gesamtzeit <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-hours wprm-recipe-total_time wprm-recipe-total_time-hours\">2<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> Stunden<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-unit-hours wprm-recipe-total_time-unit wprm-recipe-total_timeunit-hours\" aria-hidden=\"true\">Stunden<\/span> <span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-total_time wprm-recipe-total_time-minutes\">10<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> Minuten<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-total_time-unit wprm-recipe-total_timeunit-minutes\" aria-hidden=\"true\">Minuten<\/span><\/span><\/div><\/div>\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-servings-container\" style=\"\"><span class=\"wprm-recipe-icon wprm-recipe-servings-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><path fill=\"#333333\" d=\"M10,0C9.4,0,9,0.4,9,1v4H7V1c0-0.6-0.4-1-1-1S5,0.4,5,1v4H3V1c0-0.6-0.4-1-1-1S1,0.4,1,1v8c0,1.7,1.3,3,3,3v10c0,1.1,0.9,2,2,2s2-0.9,2-2V12c1.7,0,3-1.3,3-3V1C11,0.4,10.6,0,10,0z\"\/><path data-color=\"color-2\" fill=\"#333333\" d=\"M19,0c-3.3,0-6,2.7-6,6v9c0,0.6,0.4,1,1,1h2v6c0,1.1,0.9,2,2,2s2-0.9,2-2V1C20,0.4,19.6,0,19,0z\"\/><\/g><\/svg><\/span> <span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-servings-label\">Portionen <\/span><span class=\"wprm-recipe-servings-with-unit\"><span class=\"wprm-recipe-servings wprm-recipe-details wprm-recipe-servings-4369 wprm-recipe-servings-adjustable-tooltip wprm-block-text-normal\" data-recipe=\"4369\" aria-label=\"Adjust recipe servings\">42<\/span> <span class=\"wprm-recipe-servings-unit wprm-recipe-details-unit wprm-block-text-normal\">Kekse<\/span><\/span><\/div>\n\n\n\n\n<div class=\"wprm-recipe-ingredients-container wprm-recipe-ingredients-no-images wprm-recipe-4369-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"4369\" data-servings=\"42\"><h3 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Zutaten<\/h3><div class=\"wprm-recipe-ingredient-group\"><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">300<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Mehl<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-name\">Eine Prise Salz<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">200<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Butter<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">kalt und in W\u00fcrfel geschnitten<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">110<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Staubzucker<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Pk. Vanillezucker<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Eidotter<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-name\">ca. 200 g Passierte Ribisel- oder Himbeermarmelade<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-name\">Rum<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">nach Wunsch<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Becher Punschglasur<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">oder Zuckerglasur rosarot gef\u00e4rbt<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-name\">Mini Schoko Tr\u00f6pfchen f\u00fcr die Augen<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-name\">Zuckerperlen zum Bestreuen<\/span><\/li><\/ul><\/div><\/div>\n<div class=\"wprm-recipe-instructions-container wprm-recipe-4369-instructions-container wprm-block-text-normal\" data-recipe=\"4369\"><h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Anleitungen<\/h3><div class=\"wprm-recipe-instruction-group\"><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-4369-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Das Mehl mit dem Salz auf der Arbeitsfl\u00e4che vermischen. Die in W\u00fcrfel geschnittene kalte Butter auf das Mehl verteilen. Die Butter zwischen Fingern und Daumen in das Mehl verarbeiten bis nur kleine St\u00fccke (\u201eFuzeln\u201c) von der Butter \u00fcbrig sind. In die Mitte des Mehls eine Vertiefung eindr\u00fccken. Staubzucker, Vanillezucker und Dotter hinzugeben und mit einer Gabel zu einem dicken Brei vermischen. Alle Zutaten zu einem glatten Teig verkneten.* Nicht zu lange kneten!<\/div><\/li><li id=\"wprm-recipe-4369-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Teig halbieren, flachdr\u00fccken, in Frischhaltefolie einwickeln und f\u00fcr 30-60 Minuten in den K\u00fchlschrank stellen.<\/div><\/li><li id=\"wprm-recipe-4369-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Backofen auf 170\u00b0C vorheizen. Roll den Teig auf einer bemehlte Arbeitsfl\u00e4che ca. 2-3 mm dick aus. Mit einem Schweinchen-Ausstecher, Kekse ausstechen und auf ein mit Backpapier ausgelegtes Backblech legen. Teigreste zusammenkneten, noch einmal ausrollen und Kekse ausstechen.** Backblech in die Mitte des Backofens schieben und ca. 8 Minuten backen, bis die R\u00e4nder anfangen, goldbraun zu werden. Aus dem Ofen nehmen und das Backpapier samt Keksen vorsichtig vom Blech ziehen und die Kekse ausk\u00fchlen lassen.<\/div><\/li><li id=\"wprm-recipe-4369-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Die Marmelade in 20 Sekunden Intervallen in der Mikrowelle leicht erw\u00e4rmen und durchr\u00fchren. Eventuell 2-3 Teel\u00f6ffel Rum unterr\u00fchren. Mit einem L\u00f6ffel, die Kekse gro\u00dfz\u00fcgig mit Marmelade bestreichen und zusammensetzen. Punschglasur nach Anleitung erw\u00e4rmen, mit einem kleinen L\u00f6ffel ein wenig auf ein Keks geben und mit einem Zahnstocher in die F\u00fc\u00dfe, zum Schwanz und zur Nase verteilen. Sofort die Schokoaugen draufsetzen und mit Zuckerperlen nach Wunsch bestreuen. Vorgang mit den Rest der Kekse wiederholen, Glasur wieder erw\u00e4rmen wenn n\u00f6tig. Vor dem Stapeln einige Stunden stehen lassen, damit die Glasur fest werden kann. In einer verschlossen Dose mindestens zwei Tage ziehen (und m\u00fcrb werden) lassen.<\/div><\/li><\/ul><\/div><\/div>\n<div id=\"recipe-video\"><\/div>\n<div class=\"wprm-recipe-notes-container wprm-block-text-normal\"><h3 class=\"wprm-recipe-header wprm-recipe-notes-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Notizen<\/h3><div class=\"wprm-recipe-notes\"><span style=\"display: block;\">*Hab Geduld, der Teig wird am Anfang in deinen H\u00e4nde zerbr\u00f6seln, nur weiterkneten.<br \/>**Es kann leicht sein, dass der Teig und deine ausgestochenen Kekse auf der Arbeitsfl\u00e4che kleben bleiben - du kannst sie mit einem d\u00fcnnen Messer vorsichtig l\u00f6sen.<\/span><\/div><\/div>\n<\/div><\/div>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p><span style=\"border-radius: 2px; text-indent: 20px; width: auto; padding: 0px 4px 0px 0px; text-align: center; font: bold 11px\/20px 'Helvetica Neue',Helvetica,sans-serif; color: #ffffff; background: #bd081c no-repeat scroll 3px 50% \/ 14px 14px; position: absolute; opacity: 1; z-index: 8675309; display: none; cursor: pointer; top: 2628px; left: 420px;\">Save<\/span><\/p>\n<p><span style=\"border-radius: 2px; text-indent: 20px; width: auto; padding: 0px 4px 0px 0px; text-align: center; font: bold 11px\/20px 'Helvetica Neue',Helvetica,sans-serif; color: #ffffff; background: #bd081c no-repeat scroll 3px 50% \/ 14px 14px; position: absolute; opacity: 1; z-index: 8675309; display: none; cursor: pointer; top: 2628px; left: 420px;\">Save<\/span><\/p>\n<p><span style=\"border-radius: 2px; text-indent: 20px; width: auto; padding: 0px 4px 0px 0px; text-align: center; font: bold 11px\/20px 'Helvetica Neue',Helvetica,sans-serif; color: #ffffff; background: #bd081c no-repeat scroll 3px 50% \/ 14px 14px; position: absolute; opacity: 1; z-index: 8675309; display: none; cursor: pointer; top: 2628px; left: 420px;\">Save<\/span><\/p>\n<p><span style=\"border-radius: 2px; text-indent: 20px; width: auto; padding: 0px 4px 0px 0px; text-align: center; font: bold 11px\/20px 'Helvetica Neue',Helvetica,sans-serif; color: #ffffff; background: #bd081c no-repeat scroll 3px 50% \/ 14px 14px; position: absolute; opacity: 1; z-index: 8675309; display: none; cursor: pointer; top: 900px; left: 87px;\">Save<\/span><\/p>\n<p><span style=\"border-radius: 2px; text-indent: 20px; width: auto; padding: 0px 4px 0px 0px; text-align: center; font: bold 11px\/20px 'Helvetica Neue',Helvetica,sans-serif; color: #ffffff; background: #bd081c no-repeat scroll 3px 50% \/ 14px 14px; position: absolute; opacity: 1; z-index: 8675309; display: none; cursor: pointer;\">Save<\/span><\/p>\n<p><span style=\"border-radius: 2px; text-indent: 20px; width: auto; padding: 0px 4px 0px 0px; text-align: center; font: bold 11px\/20px 'Helvetica Neue',Helvetica,sans-serif; color: #ffffff; background: #bd081c  no-repeat scroll 3px 50% \/ 14px 14px; position: absolute; opacity: 1; z-index: 8675309; display: none; cursor: pointer; top: 1740px; left: 87px;\">Save<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Selbstgemachte Neujahrs-Gl\u00fccksbringer sind einfach die Besten. Am liebsten mag ich die essbaren Gl\u00fccksbringer! Der Schweinchen-Keksausstecher hat mich dazu inspiriert heuer f\u00fcr Neujahr selber Gl\u00fccksschwein-Kekse zu backen. Es hat sich herausgestellt, dass diese Kekse uns am besten geschmeckt haben \u2013 und das sagt viel aus nachdem wir gerade die letzten Weihnachtskekse verputzt haben! Der Keksteig ist...<\/p>\n<p><a class=\"more-link\" href=\"https:\/\/livingoncookies.com\/de\/glucksschwein-kekse\/\">Read More<\/a><\/p>\n","protected":false},"author":1,"featured_media":2616,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"categories":[300,40,19,63,464],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.2 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Gl\u00fccksschwein-Kekse - Living on Cookies<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/livingoncookies.com\/de\/glucksschwein-kekse\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Gl\u00fccksschwein-Kekse - Living on Cookies\" \/>\n<meta property=\"og:description\" content=\"Selbstgemachte Neujahrs-Gl\u00fccksbringer sind einfach die Besten. Am liebsten mag ich die essbaren Gl\u00fccksbringer! Der Schweinchen-Keksausstecher hat mich dazu inspiriert heuer f\u00fcr Neujahr selber Gl\u00fccksschwein-Kekse zu backen. Es hat sich herausgestellt, dass diese Kekse uns am besten geschmeckt haben \u2013 und das sagt viel aus nachdem wir gerade die letzten Weihnachtskekse verputzt haben! 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