{"id":2489,"date":"2016-12-03T15:56:23","date_gmt":"2016-12-03T15:56:23","guid":{"rendered":"http:\/\/livingoncookies.net\/?p=2489"},"modified":"2019-03-30T06:10:04","modified_gmt":"2019-03-30T06:10:04","slug":"kurbis-gugelhupf-mit-karamellglasur","status":"publish","type":"post","link":"https:\/\/livingoncookies.com\/de\/kurbis-gugelhupf-mit-karamellglasur\/","title":{"rendered":"K\u00fcrbis-Gugelhupf mit Karamellglasur"},"content":{"rendered":"<p><em>Es gibt eine neue Version von diesem Beitrag mit verbesserter Karamellglasur <a href=\"https:\/\/livingoncookies.com\/de\/kurbis-gewurzkuchen-mit-karamellglasur-aus-braunem-zucker\/\">hier.<\/a><\/em><a href=\"http:\/\/livingoncookies.com\/wp-content\/uploads\/2016\/12\/IMG_3690ib.jpg\"><br \/> <img decoding=\"async\" class=\"aligncenter size-full wp-image-2479\" src=\"http:\/\/livingoncookies.com\/wp-content\/uploads\/2016\/12\/IMG_3690ib.jpg\" alt=\"Pumpkin Bundt Cake with Caramel Glaze ~ Living on Cookies\" width=\"1200\" height=\"799\" srcset=\"https:\/\/livingoncookies.com\/wp-content\/uploads\/2016\/12\/IMG_3690ib.jpg 1200w, https:\/\/livingoncookies.com\/wp-content\/uploads\/2016\/12\/IMG_3690ib-300x200.jpg 300w, https:\/\/livingoncookies.com\/wp-content\/uploads\/2016\/12\/IMG_3690ib-768x511.jpg 768w, https:\/\/livingoncookies.com\/wp-content\/uploads\/2016\/12\/IMG_3690ib-1024x682.jpg 1024w, https:\/\/livingoncookies.com\/wp-content\/uploads\/2016\/12\/IMG_3690ib-720x479.jpg 720w, https:\/\/livingoncookies.com\/wp-content\/uploads\/2016\/12\/IMG_3690ib-360x240.jpg 360w, https:\/\/livingoncookies.com\/wp-content\/uploads\/2016\/12\/IMG_3690ib-180x120.jpg 180w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/a>K\u00fcrbis-Gugelhupf ist so einfach in der Zubereitung, dass du keine K\u00fcchenger\u00e4te auspacken musst. \ud83d\ude00 Ich liebe diesen leckeren und saftigen Kuchen. LOVE. Der Kuchen schmeckt so super nach Pumpkin Pie. Aber die Glasur ist f\u00fcr mich das Beste an diesem Gugelhupf.<\/p>\n<p><a href=\"http:\/\/livingoncookies.com\/wp-content\/uploads\/2016\/12\/IMG_3739ae.jpg\"><img decoding=\"async\" class=\"aligncenter size-full wp-image-2480\" src=\"http:\/\/livingoncookies.com\/wp-content\/uploads\/2016\/12\/IMG_3739ae.jpg\" alt=\"Pumpkin Bundt Cake with Caramel Glaze ~ Living on Cookies\" width=\"1199\" height=\"800\" srcset=\"https:\/\/livingoncookies.com\/wp-content\/uploads\/2016\/12\/IMG_3739ae.jpg 1199w, https:\/\/livingoncookies.com\/wp-content\/uploads\/2016\/12\/IMG_3739ae-300x200.jpg 300w, https:\/\/livingoncookies.com\/wp-content\/uploads\/2016\/12\/IMG_3739ae-768x512.jpg 768w, https:\/\/livingoncookies.com\/wp-content\/uploads\/2016\/12\/IMG_3739ae-1024x683.jpg 1024w\" sizes=\"(max-width: 1199px) 100vw, 1199px\" \/><\/a>Die Glasur ist eine althergebrachte Karamellglasur die mich an meine Kindheit in Minnesota errinnert. Ich finde, dass getoastete und gehackte Pekann\u00fcsse auf den glasierten Gugelhupf gestreut auch ganz gut schmecken w\u00fcrden. Dann h\u00e4ttest du Pumpkin Pie und Pecan Pie in einem Kuchen.<\/p>\n<p><a href=\"http:\/\/livingoncookies.com\/wp-content\/uploads\/2016\/12\/IMG_3670a.jpg\"><img decoding=\"async\" class=\"aligncenter size-full wp-image-2478\" src=\"http:\/\/livingoncookies.com\/wp-content\/uploads\/2016\/12\/IMG_3670a.jpg\" alt=\"Pumpkin Bundt Cake with Caramel Glaze ~ Living on Cookies\" width=\"1199\" height=\"800\" srcset=\"https:\/\/livingoncookies.com\/wp-content\/uploads\/2016\/12\/IMG_3670a.jpg 1199w, https:\/\/livingoncookies.com\/wp-content\/uploads\/2016\/12\/IMG_3670a-300x200.jpg 300w, https:\/\/livingoncookies.com\/wp-content\/uploads\/2016\/12\/IMG_3670a-768x512.jpg 768w, https:\/\/livingoncookies.com\/wp-content\/uploads\/2016\/12\/IMG_3670a-1024x683.jpg 1024w\" sizes=\"(max-width: 1199px) 100vw, 1199px\" \/><\/a>*** <strong>UPDATE 11\/2017:<\/strong> die H\u00e4lfte der Glasur des Rezepts reicht meist vollkommen aus. Halbiere die Zutaten f\u00fcr die Glasur und f\u00fcge auch nicht gleich den ganzen Puderzucker hinzu sondern nach und nach. Mit einem Schneebesen r\u00fchren bis die Konsistenz passt. ***<\/p>\n<div id=\"recipe\"><\/div><div id=\"wprm-recipe-container-4379\" class=\"wprm-recipe-container\" data-recipe-id=\"4379\" data-servings=\"12\"><div class=\"wprm-recipe wprm-recipe-template-classic-2\"><div class=\"wprm-container-float-right\">\n\t<div class=\"wprm-recipe-image wprm-block-image-normal\"><img decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;\" width=\"150\" height=\"150\" src=\"https:\/\/livingoncookies.com\/wp-content\/uploads\/2016\/12\/IMG_3690ib-150x150.jpg\" class=\"attachment-150x150 size-150x150\" alt=\"\" srcset=\"https:\/\/livingoncookies.com\/wp-content\/uploads\/2016\/12\/IMG_3690ib-150x150.jpg 150w, https:\/\/livingoncookies.com\/wp-content\/uploads\/2016\/12\/IMG_3690ib-720x720.jpg 720w, https:\/\/livingoncookies.com\/wp-content\/uploads\/2016\/12\/IMG_3690ib-360x360.jpg 360w, 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fill=\"none\" stroke=\"#343434\" stroke-width=\"2\" stroke-linecap=\"square\" stroke-miterlimit=\"10\" points=\"12,2.6 15,9 21.4,9 16.7,13.9 18.6,21.4 12,17.6 5.4,21.4 7.3,13.9 2.6,9 9,9 \" stroke-linejoin=\"miter\"\/><\/g><\/svg><\/span><div class=\"wprm-recipe-rating-details wprm-block-text-normal\">No ratings yet<\/div><\/div>\n<\/div>\n<h2 class=\"wprm-recipe-name wprm-block-text-bold\">K\u00fcrbis-Gugelhupf mit Karamellglasur<\/h2>\n<div class=\"wprm-spacer\" style=\"height: 5px\"><\/div>\n<div class=\"wprm-recipe-summary wprm-block-text-normal\">K\u00fcrbis-Gugelhupf ist so einfach in der Zubereitung, dass du keine K\u00fcchenger\u00e4te auspacken musst.<\/div>\n<div class=\"wprm-spacer\"><\/div>\n\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-recipe-meta-container wprm-recipe-times-container wprm-recipe-details-container wprm-recipe-details-container-columns wprm-block-text-normal\" style=\"\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-time-container wprm-recipe-prep-time-container\" style=\"\"><span class=\"wprm-recipe-icon wprm-recipe-time-icon wprm-recipe-prep-time-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><path data-color=\"color-2\" fill=\"#333333\" d=\"M4.3,16.6l-2.2,2.2c-0.6,0.6-0.9,1.3-0.9,2.1c0,0.8,0.3,1.6,0.9,2.1s1.3,0.9,2.1,0.9c0.8,0,1.6-0.3,2.1-0.9l2.2-2.2L4.3,16.6z\"\/><path fill=\"#333333\" d=\"M22.6,5.4l-3.5-3.5c-1.1-1.1-2.6-1.8-4.2-1.8s-3.1,0.6-4.2,1.8l-8.4,8.4c-0.4,0.4-0.4,1,0,1.4l7.1,7.1C9.5,18.9,9.7,19,10,19c0,0,0,0,0,0c0.3,0,0.5-0.1,0.7-0.3L22.6,6.8C23,6.4,23,5.8,22.6,5.4z M9.2,14.6l-1.4-1.4l6.4-6.4l1.4,1.4L9.2,14.6z\"\/><\/g><\/svg><\/span> <span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-time-label wprm-recipe-prep-time-label\">Vorbereitungszeit <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-prep_time wprm-recipe-prep_time-minutes\">25<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> Minuten<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-minutes\" aria-hidden=\"true\">Minuten<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-time-container wprm-recipe-cook-time-container\" style=\"\"><span class=\"wprm-recipe-icon wprm-recipe-time-icon wprm-recipe-cook-time-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><path data-color=\"color-2\" fill=\"#333333\" d=\"M9,9c0.6,0,1-0.4,1-1V4c0-0.6-0.4-1-1-1S8,3.4,8,4v4C8,8.6,8.4,9,9,9z\"\/><path data-color=\"color-2\" fill=\"#333333\" d=\"M4,12c0.6,0,1-0.4,1-1V7c0-0.6-0.4-1-1-1S3,6.4,3,7v4C3,11.6,3.4,12,4,12z\"\/><path data-color=\"color-2\" fill=\"#333333\" d=\"M14,12c0.6,0,1-0.4,1-1V7c0-0.6-0.4-1-1-1s-1,0.4-1,1v4C13,11.6,13.4,12,14,12z\"\/><path fill=\"#333333\" d=\"M23,14h-5H1c-0.6,0-1,0.4-1,1v3c0,1.7,1.3,3,3,3h13c1.7,0,3-1.3,3-3v-1h4c0.6,0,1-0.4,1-1v-1C24,14.4,23.6,14,23,14z\"\/><\/g><\/svg><\/span> <span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-time-label wprm-recipe-cook-time-label\">Zubereitungszeit <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-cook_time wprm-recipe-cook_time-minutes\">55<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> Minuten<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-minutes\" aria-hidden=\"true\">Minuten<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-time-container wprm-recipe-total-time-container\" style=\"\"><span class=\"wprm-recipe-icon wprm-recipe-time-icon wprm-recipe-total-time-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><path fill=\"#333333\" d=\"M21,11h2.949C23.466,5.181,18.819,0.534,13,0.051V3h-2V0.051C5.181,0.534,0.534,5.181,0.051,11H3v2H0.051C0.534,18.819,5.181,23.466,11,23.949V21h2v2.949c5.819-0.484,10.466-5.13,10.949-10.949H21V11z M17,13h-5.535L6.613,5.723l1.664-1.109L12.535,11H17V13z\"\/><\/g><\/svg><\/span> <span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-time-label wprm-recipe-total-time-label\">Gesamtzeit <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-hours wprm-recipe-total_time wprm-recipe-total_time-hours\">1<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> Stunde<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-unit-hours wprm-recipe-total_time-unit wprm-recipe-total_timeunit-hours\" aria-hidden=\"true\">Stunde<\/span> <span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-total_time wprm-recipe-total_time-minutes\">20<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> Minuten<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-total_time-unit wprm-recipe-total_timeunit-minutes\" aria-hidden=\"true\">Minuten<\/span><\/span><\/div><\/div>\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-servings-container\" style=\"\"><span class=\"wprm-recipe-icon wprm-recipe-servings-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><path fill=\"#333333\" d=\"M10,0C9.4,0,9,0.4,9,1v4H7V1c0-0.6-0.4-1-1-1S5,0.4,5,1v4H3V1c0-0.6-0.4-1-1-1S1,0.4,1,1v8c0,1.7,1.3,3,3,3v10c0,1.1,0.9,2,2,2s2-0.9,2-2V12c1.7,0,3-1.3,3-3V1C11,0.4,10.6,0,10,0z\"\/><path data-color=\"color-2\" fill=\"#333333\" d=\"M19,0c-3.3,0-6,2.7-6,6v9c0,0.6,0.4,1,1,1h2v6c0,1.1,0.9,2,2,2s2-0.9,2-2V1C20,0.4,19.6,0,19,0z\"\/><\/g><\/svg><\/span> <span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-servings-label\">Portionen <\/span><span class=\"wprm-recipe-servings wprm-recipe-details wprm-recipe-servings-4379 wprm-recipe-servings-adjustable-tooltip wprm-block-text-normal\" data-recipe=\"4379\" aria-label=\"Adjust recipe servings\">12<\/span><\/div>\n\n\n\n\n<div class=\"wprm-recipe-ingredients-container wprm-recipe-ingredients-no-images wprm-recipe-4379-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"4379\" data-servings=\"12\"><h3 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Zutaten<\/h3><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-bold\">K\u00fcrbis-Gugelhupf:<\/h4><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">280<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Mehl<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">2 \u00bc<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Teel\u00f6ffel Backpulver<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Teel\u00f6ffel Natron<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Teel\u00f6ffel gemahlener Zimt<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">\u00bd<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Teel\u00f6ffel gemahlener Kardamom<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">\u00bc<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Teel\u00f6ffel gemahlene Nelken<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">\u00bc<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Teel\u00f6ffel geriebene Muskatnuss<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">\u00bd<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Teel\u00f6ffel Salz<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">250<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Feinkristallzucker<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">80<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">ml<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">\u00d6l<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Eier<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Teel\u00f6ffel Vanilleextrakt<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">450<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">K\u00fcrbisp\u00fcree<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\"><a href=\"http:\/\/livingoncookies.com\/de\/wie-mache-ich-pumpkin-puree-kurbispuree\/\">K\u00fcrbisp\u00fcree selbstgemacht<\/a><\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">250<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Sauerrahm<\/span><\/li><\/ul><\/div><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-bold\">Karamellglasur:<\/h4><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">85<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Butter<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">120<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">ml<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Schlagobers<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">200<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">brauner Zucker<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-name\">Prise Salz<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">220<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">gesiebter Puderzucker<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Teel\u00f6ffel <a href=\"http:\/\/livingoncookies.com\/de\/wie-mache-ich-vanilleextrakt\/\">Vanilleextrakt<\/a><\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-name\">Nach Wunsch: getoastete<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">gehackte Pekann\u00fcsse zum Bestreuen<\/span><\/li><\/ul><\/div><\/div>\n<div class=\"wprm-recipe-instructions-container wprm-recipe-4379-instructions-container wprm-block-text-normal\" data-recipe=\"4379\"><h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Anleitungen<\/h3><div class=\"wprm-recipe-instruction-group\"><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-4379-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Backofen auf 170\u00b0C vorheizen. Gugelhupf-Form gut ausbuttern und bemehlen.<\/div><\/li><li id=\"wprm-recipe-4379-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Mehl mit Backpulver, Natron, Gew\u00fcrzen und Salz in einer mittelgro\u00dfen Sch\u00fcssel vermischen und zur Seite stellen. In einer gro\u00dfen Sch\u00fcssel, Zucker, \u00d6l, Eier, Vanille, K\u00fcrbisp\u00fcree und Sauerrahm mit einem Schneebesen verr\u00fchren. Mehlmischung hinzugeben und unterr\u00fchren. Teig in die Form gie\u00dfen.<\/div><\/li><li id=\"wprm-recipe-4379-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">F\u00fcr 45-50 Minuten backen, bis ein Zahnstocher der in die Mitte des Kuchens gestochen wird sauber herauskommt. In der Form auf einem Gitter 10 Minuten abk\u00fchlen lassen. Kuchenr\u00e4nder l\u00f6sen und Gugelhupf aus der Form auf ein Gitter st\u00fcrzen. Form entfernen und Gugelhupf ganz ausk\u00fchlen lassen.<\/div><\/li><li id=\"wprm-recipe-4379-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><strong>F\u00fcr die Karamellglasur,<\/strong> Butter, Schlagobers, brauner Zucker und Salz in einem mittelgro\u00dfen Topf bei mittlerer bis gro\u00dfer Hitze zum K\u00f6cheln bringen; dabei immer r\u00fchren. F\u00fcr 2-3 Minuten k\u00f6cheln lassen und weiterr\u00fchren. Von der Herdplatte nehmen und 5 Minuten abk\u00fchlen lassen.<\/div><\/li><li id=\"wprm-recipe-4379-step-0-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Gesiebten Puderzucker hinzuf\u00fcgen und mit einem Schneebesen gut verr\u00fchren. Sofort \u00fcber den ausgek\u00fchlten Gugelhupf gie\u00dfen. Nach Wunsch mit Pekann\u00fcssen bestreuen. *Sollte die Glasur zu dickfl\u00fcssig werden, kannst du einen Teel\u00f6ffel Wasser unterr\u00fchren und die Glasur leicht erw\u00e4rmen.<\/div><\/li><\/ul><\/div><\/div>\n<div id=\"recipe-video\"><\/div>\n<div class=\"wprm-recipe-notes-container wprm-block-text-normal\"><h3 class=\"wprm-recipe-header wprm-recipe-notes-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Notizen<\/h3><div class=\"wprm-recipe-notes\"><span style=\"display: block;\"><a href=\"http:\/\/www.chef-in-training.com\/2014\/10\/pumpkin-bundt-cake-caramel-drizzle\/\" target=\"_blank\">K\u00fcrbis-Gugelhupf<\/a> und <a href=\"http:\/\/www.chef-in-training.com\/2015\/09\/caramel-pumpkin-sheet-cake\/\" target=\"_blank\">Karamellglasur<\/a> Rezepte wurden beide adaptiert von Chef in Training.<\/span><\/div><\/div>\n<\/div><\/div>\n<p>&nbsp;<\/p>\n<p><span style=\"border-radius: 2px; text-indent: 20px; width: auto; padding: 0px 4px 0px 0px; text-align: center; font: bold 11px\/20px 'Helvetica Neue',Helvetica,sans-serif; color: #ffffff; background: #bd081c no-repeat scroll 3px 50% \/ 14px 14px; position: absolute; opacity: 1; z-index: 8675309; display: none; cursor: pointer; top: 1763px; left: 87px;\">Save<\/span><\/p>\n<p><span style=\"border-radius: 2px; text-indent: 20px; width: auto; padding: 0px 4px 0px 0px; text-align: center; font: bold 11px\/20px 'Helvetica Neue',Helvetica,sans-serif; color: #ffffff; background: #bd081c no-repeat scroll 3px 50% \/ 14px 14px; position: absolute; opacity: 1; z-index: 8675309; display: none; cursor: pointer; top: 36px; left: 86px;\">Save<\/span><\/p>\n<p><span style=\"border-radius: 2px; text-indent: 20px; width: auto; padding: 0px 4px 0px 0px; text-align: center; font: bold 11px\/20px 'Helvetica Neue',Helvetica,sans-serif; color: #ffffff; background: #bd081c no-repeat scroll 3px 50% \/ 14px 14px; position: absolute; opacity: 1; z-index: 8675309; display: none; cursor: pointer; top: 1682px; left: 20px;\">Save<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Es gibt eine neue Version von diesem Beitrag mit verbesserter Karamellglasur hier. K\u00fcrbis-Gugelhupf ist so einfach in der Zubereitung, dass du keine K\u00fcchenger\u00e4te auspacken musst. \ud83d\ude00 Ich liebe diesen leckeren und saftigen Kuchen. LOVE. Der Kuchen schmeckt so super nach Pumpkin Pie. Aber die Glasur ist f\u00fcr mich das Beste an diesem Gugelhupf. Die Glasur...<\/p>\n<p><a class=\"more-link\" href=\"https:\/\/livingoncookies.com\/de\/kurbis-gugelhupf-mit-karamellglasur\/\">Read More<\/a><\/p>\n","protected":false},"author":1,"featured_media":2479,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"categories":[1,19,63,656,464],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.2 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>K\u00fcrbis-Gugelhupf mit Karamellglasur - Living on Cookies<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/livingoncookies.com\/de\/kurbis-gugelhupf-mit-karamellglasur\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"K\u00fcrbis-Gugelhupf mit Karamellglasur - Living on Cookies\" \/>\n<meta property=\"og:description\" content=\"Es gibt eine neue Version von diesem Beitrag mit verbesserter Karamellglasur hier. K\u00fcrbis-Gugelhupf ist so einfach in der Zubereitung, dass du keine K\u00fcchenger\u00e4te auspacken musst. \ud83d\ude00 Ich liebe diesen leckeren und saftigen Kuchen. LOVE. Der Kuchen schmeckt so super nach Pumpkin Pie. Aber die Glasur ist f\u00fcr mich das Beste an diesem Gugelhupf. 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