{"id":2327,"date":"2016-11-01T18:48:48","date_gmt":"2016-11-01T18:48:48","guid":{"rendered":"http:\/\/livingoncookies.net\/?p=2327"},"modified":"2019-09-16T12:09:37","modified_gmt":"2019-09-16T10:09:37","slug":"red-velvet-cheesecake-torte","status":"publish","type":"post","link":"https:\/\/livingoncookies.com\/de\/red-velvet-cheesecake-torte\/","title":{"rendered":"Red Velvet Cheesecake Torte"},"content":{"rendered":"<p>O Red Velvet, wie ich dich liebe! <a href=\"http:\/\/livingoncookies.com\/de\/red-velvet-cupcakes\/\">Hier<\/a> kannst du meinen Beitrag \u00fcber Red Velvet lesen und mein Rezept f\u00fcr Red Velvet Cupcakes finden.<\/p>\n<p><a href=\"http:\/\/livingoncookies.com\/wp-content\/uploads\/2016\/11\/IMG_0495e.jpg\"><img decoding=\"async\" class=\"aligncenter size-full wp-image-2323\" src=\"http:\/\/livingoncookies.com\/wp-content\/uploads\/2016\/11\/IMG_0495e.jpg\" alt=\"Red Velvet Cheesecake Cake ~ Living on Cookies\" width=\"1199\" height=\"800\" srcset=\"https:\/\/livingoncookies.com\/wp-content\/uploads\/2016\/11\/IMG_0495e.jpg 1199w, https:\/\/livingoncookies.com\/wp-content\/uploads\/2016\/11\/IMG_0495e-300x200.jpg 300w, https:\/\/livingoncookies.com\/wp-content\/uploads\/2016\/11\/IMG_0495e-768x512.jpg 768w, https:\/\/livingoncookies.com\/wp-content\/uploads\/2016\/11\/IMG_0495e-1024x683.jpg 1024w, https:\/\/livingoncookies.com\/wp-content\/uploads\/2016\/11\/IMG_0495e-720x480.jpg 720w, https:\/\/livingoncookies.com\/wp-content\/uploads\/2016\/11\/IMG_0495e-360x240.jpg 360w, https:\/\/livingoncookies.com\/wp-content\/uploads\/2016\/11\/IMG_0495e-180x120.jpg 180w\" sizes=\"(max-width: 1199px) 100vw, 1199px\" \/><\/a>Der Red Velvet Kuchenteil dieser Torte wird nach meinem Rezept f\u00fcr <a href=\"http:\/\/livingoncookies.com\/de\/red-velvet-cupcakes\/\">Red Velvet Cupcakes<\/a> gebacken und das Frosting ist auch das gleiche. ZUZ\u00dcGLICH eine k\u00f6stliche Schicht Cheesecake! Wahnsinn, ich wei\u00df! Aber auch genial! Wir sind besessen von dieser Torte.<\/p>\n<p>Obwohl die Zubereitung der Torte in mehreren Schritten gemacht werden muss, kann ich dir versichern, dass kein Schritt davon kompliziert oder schwierig ist.<\/p>\n<p><a href=\"http:\/\/livingoncookies.com\/wp-content\/uploads\/2016\/11\/IMG_0481e.jpg\"><img decoding=\"async\" class=\"aligncenter size-full wp-image-2325\" src=\"http:\/\/livingoncookies.com\/wp-content\/uploads\/2016\/11\/IMG_0481e.jpg\" alt=\"Red Velvet Cheesecake Cake ~ Living on Cookies\" width=\"1199\" height=\"800\" srcset=\"https:\/\/livingoncookies.com\/wp-content\/uploads\/2016\/11\/IMG_0481e.jpg 1199w, https:\/\/livingoncookies.com\/wp-content\/uploads\/2016\/11\/IMG_0481e-300x200.jpg 300w, https:\/\/livingoncookies.com\/wp-content\/uploads\/2016\/11\/IMG_0481e-768x512.jpg 768w, https:\/\/livingoncookies.com\/wp-content\/uploads\/2016\/11\/IMG_0481e-1024x683.jpg 1024w\" sizes=\"(max-width: 1199px) 100vw, 1199px\" \/><\/a>Wenn du willst, kannst du die Tortenelemente und das Frosting im Vorhinein vorbereiten; es ist auch m\u00f6glich die ganze Torte im Vorhinein zusammenzubauen, mit Frosting einzustreichen und im K\u00fchlschrank aufzubewahren. Wir fanden, dass die Torte nach einem Tag im K\u00fchlschrank sogar besser schmeckte.<\/p>\n<p><a href=\"http:\/\/livingoncookies.com\/wp-content\/uploads\/2016\/11\/IMG_0503ae.jpg\"><img decoding=\"async\" class=\"aligncenter size-full wp-image-2324\" src=\"http:\/\/livingoncookies.com\/wp-content\/uploads\/2016\/11\/IMG_0503ae.jpg\" alt=\"Red Velvet Cheesecake Cake ~ Living on Cookies\" width=\"533\" height=\"800\" srcset=\"https:\/\/livingoncookies.com\/wp-content\/uploads\/2016\/11\/IMG_0503ae.jpg 533w, https:\/\/livingoncookies.com\/wp-content\/uploads\/2016\/11\/IMG_0503ae-200x300.jpg 200w\" sizes=\"(max-width: 533px) 100vw, 533px\" \/><\/a>Variationen: du kannst f\u00fcr die Torte <a href=\"http:\/\/livingoncookies.com\/de\/anleitung-fur-cream-cheese-frosting-aus-europaischem-frischkase\/\">Cream Cheese Frosting<\/a> verwenden; das ist eine absolut leckere und klassische Kombination. Ich habe die Red Velvet Torte auch ohne Cheesecake zubereitet, mit Cream Cheese Frosting gef\u00fcllt und \u00fcberzogen. Sie war fast genauso k\u00f6stlich als wenn ich sie mit einer Schicht Cheesecake gemacht h\u00e4tte.<\/p>\n<div id=\"recipe\"><\/div><div id=\"wprm-recipe-container-4395\" class=\"wprm-recipe-container\" data-recipe-id=\"4395\" data-servings=\"12\"><div class=\"wprm-recipe wprm-recipe-template-classic-2\"><div class=\"wprm-container-float-right\">\n\t<div class=\"wprm-recipe-image wprm-block-image-normal\"><img decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;\" width=\"150\" height=\"150\" src=\"https:\/\/livingoncookies.com\/wp-content\/uploads\/2016\/11\/IMG_0495e-150x150.jpg\" class=\"attachment-150x150 size-150x150\" alt=\"\" srcset=\"https:\/\/livingoncookies.com\/wp-content\/uploads\/2016\/11\/IMG_0495e-150x150.jpg 150w, https:\/\/livingoncookies.com\/wp-content\/uploads\/2016\/11\/IMG_0495e-720x720.jpg 720w, https:\/\/livingoncookies.com\/wp-content\/uploads\/2016\/11\/IMG_0495e-360x360.jpg 360w, 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stroke-miterlimit=\"10\" points=\"12,2.6 15,9 21.4,9 16.7,13.9 18.6,21.4 12,17.6 5.4,21.4 7.3,13.9 2.6,9 9,9 \" stroke-linejoin=\"miter\"\/><\/g><\/svg><\/span><div class=\"wprm-recipe-rating-details wprm-block-text-normal\">No ratings yet<\/div><\/div>\n<\/div>\n<h2 class=\"wprm-recipe-name wprm-block-text-bold\">Red Velvet Cheesecake Torte<\/h2>\n<div class=\"wprm-spacer\" style=\"height: 5px\"><\/div>\n<div class=\"wprm-recipe-summary wprm-block-text-normal\">Der Cheesecake muss mehrere Stunden vor dem Zusammenstellen der Torte gebacken und eingefroren werden. Die ganze Torte kannst du einen Tag vor dem Servieren zusammenstellen, mit Frosting einstreichen und im K\u00fchlschrank aufbewahren<\/div>\n<div class=\"wprm-spacer\"><\/div>\n\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-recipe-meta-container wprm-recipe-times-container wprm-recipe-details-container wprm-recipe-details-container-columns wprm-block-text-normal\" style=\"\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-time-container wprm-recipe-prep-time-container\" style=\"\"><span class=\"wprm-recipe-icon wprm-recipe-time-icon wprm-recipe-prep-time-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><path data-color=\"color-2\" fill=\"#333333\" d=\"M4.3,16.6l-2.2,2.2c-0.6,0.6-0.9,1.3-0.9,2.1c0,0.8,0.3,1.6,0.9,2.1s1.3,0.9,2.1,0.9c0.8,0,1.6-0.3,2.1-0.9l2.2-2.2L4.3,16.6z\"\/><path fill=\"#333333\" d=\"M22.6,5.4l-3.5-3.5c-1.1-1.1-2.6-1.8-4.2-1.8s-3.1,0.6-4.2,1.8l-8.4,8.4c-0.4,0.4-0.4,1,0,1.4l7.1,7.1C9.5,18.9,9.7,19,10,19c0,0,0,0,0,0c0.3,0,0.5-0.1,0.7-0.3L22.6,6.8C23,6.4,23,5.8,22.6,5.4z M9.2,14.6l-1.4-1.4l6.4-6.4l1.4,1.4L9.2,14.6z\"\/><\/g><\/svg><\/span> <span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-time-label wprm-recipe-prep-time-label\">Vorbereitungszeit <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-hours wprm-recipe-prep_time wprm-recipe-prep_time-hours\">1<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> Stunde<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-unit-hours wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-hours\" aria-hidden=\"true\">Stunde<\/span> <span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-prep_time wprm-recipe-prep_time-minutes\">30<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> Minuten<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-minutes\" aria-hidden=\"true\">Minuten<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-time-container wprm-recipe-cook-time-container\" style=\"\"><span class=\"wprm-recipe-icon wprm-recipe-time-icon wprm-recipe-cook-time-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><path data-color=\"color-2\" fill=\"#333333\" d=\"M9,9c0.6,0,1-0.4,1-1V4c0-0.6-0.4-1-1-1S8,3.4,8,4v4C8,8.6,8.4,9,9,9z\"\/><path data-color=\"color-2\" fill=\"#333333\" d=\"M4,12c0.6,0,1-0.4,1-1V7c0-0.6-0.4-1-1-1S3,6.4,3,7v4C3,11.6,3.4,12,4,12z\"\/><path data-color=\"color-2\" fill=\"#333333\" d=\"M14,12c0.6,0,1-0.4,1-1V7c0-0.6-0.4-1-1-1s-1,0.4-1,1v4C13,11.6,13.4,12,14,12z\"\/><path fill=\"#333333\" d=\"M23,14h-5H1c-0.6,0-1,0.4-1,1v3c0,1.7,1.3,3,3,3h13c1.7,0,3-1.3,3-3v-1h4c0.6,0,1-0.4,1-1v-1C24,14.4,23.6,14,23,14z\"\/><\/g><\/svg><\/span> <span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-time-label wprm-recipe-cook-time-label\">Zubereitungszeit <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-hours wprm-recipe-cook_time wprm-recipe-cook_time-hours\">1<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> Stunde<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-unit-hours wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-hours\" aria-hidden=\"true\">Stunde<\/span> <span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-cook_time wprm-recipe-cook_time-minutes\">15<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> Minuten<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-minutes\" aria-hidden=\"true\">Minuten<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-time-container wprm-recipe-total-time-container\" style=\"\"><span class=\"wprm-recipe-icon wprm-recipe-time-icon wprm-recipe-total-time-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><path fill=\"#333333\" d=\"M21,11h2.949C23.466,5.181,18.819,0.534,13,0.051V3h-2V0.051C5.181,0.534,0.534,5.181,0.051,11H3v2H0.051C0.534,18.819,5.181,23.466,11,23.949V21h2v2.949c5.819-0.484,10.466-5.13,10.949-10.949H21V11z M17,13h-5.535L6.613,5.723l1.664-1.109L12.535,11H17V13z\"\/><\/g><\/svg><\/span> <span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-time-label wprm-recipe-total-time-label\">Gesamtzeit <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-hours wprm-recipe-total_time wprm-recipe-total_time-hours\">2<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> Stunden<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-unit-hours wprm-recipe-total_time-unit wprm-recipe-total_timeunit-hours\" aria-hidden=\"true\">Stunden<\/span> <span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-total_time wprm-recipe-total_time-minutes\">45<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> Minuten<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-total_time-unit wprm-recipe-total_timeunit-minutes\" aria-hidden=\"true\">Minuten<\/span><\/span><\/div><\/div>\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-servings-container\" style=\"\"><span class=\"wprm-recipe-icon wprm-recipe-servings-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><path fill=\"#333333\" d=\"M10,0C9.4,0,9,0.4,9,1v4H7V1c0-0.6-0.4-1-1-1S5,0.4,5,1v4H3V1c0-0.6-0.4-1-1-1S1,0.4,1,1v8c0,1.7,1.3,3,3,3v10c0,1.1,0.9,2,2,2s2-0.9,2-2V12c1.7,0,3-1.3,3-3V1C11,0.4,10.6,0,10,0z\"\/><path data-color=\"color-2\" fill=\"#333333\" d=\"M19,0c-3.3,0-6,2.7-6,6v9c0,0.6,0.4,1,1,1h2v6c0,1.1,0.9,2,2,2s2-0.9,2-2V1C20,0.4,19.6,0,19,0z\"\/><\/g><\/svg><\/span> <span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-servings-label\">Portionen <\/span><span class=\"wprm-recipe-servings wprm-recipe-details wprm-recipe-servings-4395 wprm-recipe-servings-adjustable-tooltip wprm-block-text-normal\" data-recipe=\"4395\" aria-label=\"Adjust recipe servings\">12<\/span><\/div>\n\n\n\n\n<div class=\"wprm-recipe-ingredients-container wprm-recipe-ingredients-no-images wprm-recipe-4395-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"4395\" data-servings=\"12\"><h3 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Zutaten<\/h3><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-bold\">Cheesecake-Schicht<\/h4><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">450<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Frischk\u00e4se<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">Vollfettstufe, Zimmertemperatur<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">130<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Feinkristallzucker<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-name\">Prise Salz<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Eier<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">75<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Sauerrahm<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Teel\u00f6ffel Vanilleextrakt<\/span><\/li><\/ul><\/div><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-bold\">Red Velvet Kuchenschichten<\/h4><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">350<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Weizenmehl glatt<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">300<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Feinkristallzucker<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Essl\u00f6ffel Kakao<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Teel\u00f6ffel Natron<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Teel\u00f6ffel Salz<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">240<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">ml<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">\u00d6l<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">300<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">ml<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Buttermilch<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Eier<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Essl\u00f6ffel fl\u00fcssige oder 14 g rote Lebensmittelfarbe<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">Paste<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Teel\u00f6ffel Essig<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Teel\u00f6ffel Vanilleextrakt<\/span><\/li><\/ul><\/div><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-bold\">Original Red Velvet Frosting<\/h4><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">50<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">wei\u00dfes Mehl<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">240<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">ml<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Wasser<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">225<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Butter<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">Zimmertemperatur<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">200<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Feinkristallzucker<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Teel\u00f6ffel Vanilleextrakt<\/span><\/li><\/ul><\/div><\/div>\n<div class=\"wprm-recipe-instructions-container wprm-recipe-4395-instructions-container wprm-block-text-normal\" data-recipe=\"4395\"><h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Anleitungen<\/h3><div class=\"wprm-recipe-instruction-group\"><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-4395-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><strong>F\u00fcr die Cheesecake Schicht:<\/strong> Backofen auf 160\u00b0C vorheizen. Runde Backform mit 23 cm Durchmesser ausbuttern und mit einem Backpapierkreis am Boden auskleiden. Frischk\u00e4se in einer gro\u00dfen R\u00fchrsch\u00fcssel cremig schlagen. Zucker und Salz hinzuf\u00fcgen und zwei Minuten lang schlagen; hin und wieder mit einem Teigschaber an den Seiten und am Boden der Sch\u00fcssel entlangfahren. Eier einzeln hinzuf\u00fcgen und kurz vermischen. Sauerrahm und Vanille hinzuf\u00fcgen und alles glatt vermischen (nicht zu lange schlagen!) Danach Teig in die Backform gie\u00dfen. Cheesecake 40-45 Minuten backen bis er fest ist und nicht wackelt. Aus dem Ofen nehmen und in der Form auf einem Gitter ganz ausk\u00fchlen lassen. Form mit Frischhalte- oder Alufolie zudecken und f\u00fcr mehrere Stunden einfrieren bis die Torte zusammengestellt wird.<\/div><\/li><li id=\"wprm-recipe-4395-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\"><strong>F\u00fcr die Red Velvet Kuchenschichten:<\/strong> Backofen auf 170\u00b0C vorheizen. Zwei runde Kuchenformen mit 23 cm Durchmesser ausbuttern, mit Mehl bestauben und den Boden mit Backpapier auslegen. In einer mittelgro\u00dfen Sch\u00fcssel Mehl mit Zucker, Kakao, Natron und Salz zusammensieben. In einer gro\u00dfen R\u00fchrsch\u00fcssel \u00d6l, Buttermilch, Eier, Lebensmittelfarbe, Essig und Vanille mit einem elektrischen Handr\u00fchrger\u00e4t sanft mixen.* Die gesiebte Mehlmischung dazugeben und glatt r\u00fchren. Teig in die Formen gie\u00dfen. F\u00fcr 24-30 Minuten backen bis der Zahnstocher, der in die Mitte des Kuchens gesteckt wird, sauber herauskommt (ein paar feuchte Br\u00f6sel sind ok). In den Formen 10 Minuten auf einem Gitter stehen lassen, dann Kuchen aus den Formen l\u00f6sen, Backpapier abziehen und auf dem Gitter ausk\u00fchlen lassen.<\/span><\/div><\/li><li id=\"wprm-recipe-4395-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><strong>F\u00fcr das Frosting:<\/strong> Mehl und Wasser in einem mittelgro\u00dfen Topf mit einem Schneebesen r\u00fchren und bei mittlerer Hitze unter st\u00e4ndigem R\u00fchren erhitzen bis die Mischung sehr dickfl\u00fcssig und puddingartig wird. Vom Herd nehmen, zudecken und auf Zimmertemperatur k\u00fchlen lassen (f\u00fcr mindestens 2 Stunden).** In einer K\u00fcchenmaschine mit dem Schneebesen Butter, Zucker und Vanille auf h\u00f6chster Stufe cremig schlagen bis die Butter hell ist. Die ausgek\u00fchlte Mehlmischung dazu geben und auf h\u00f6chster Stufe schlagen bis das Frosting fluffig und luftig wird. Die leichte, samtige Mischung sollte keine unaufgel\u00f6sten Zuckerkristalle enthalten.<\/div><\/li><li id=\"wprm-recipe-4395-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><strong>F\u00fcr die Zusammenstellung der Torte:<\/strong> Eine Red Velvet Kuchenschicht auf eine Tortenplatte geben. Cheesecake aus dem Gefrierfach nehmen und Backpapier abziehen.*** Cheesecake-Schicht auf die Red Velvet-Schicht legen. Zweite Red Velvet-Schicht auf den Cheesecake legen. Torte oben und an den Seiten mit einer d\u00fcnnen Schicht Frosting verstreichen. Muss nicht perfekt sein, dies ist nur das \u201ecrumb coat\u201c (der \u201eKr\u00fcmmelschutz\u201c: eine Versiegelung, die sicherstellt, dass keine Br\u00f6sel in das Frosting kommen.) Torte 30 Minuten im K\u00fchlschrank k\u00fchlen damit der Kr\u00fcmmelschutz fest wird. Zweite Schicht Frosting oben und an den Seiten verstreichen. Nach Wunsch verzieren. Torte im K\u00fchlschrank aufbewahren.<\/div><\/li><\/ul><\/div><\/div>\n<div id=\"recipe-video\"><\/div>\n<div class=\"wprm-recipe-notes-container wprm-block-text-normal\"><h3 class=\"wprm-recipe-header wprm-recipe-notes-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Notizen<\/h3><div class=\"wprm-recipe-notes\"><span style=\"display: block;\">* Es wird empfohlen, den Teig mit einem Handr\u00fchrger\u00e4t zu mixen \u2013 das spritzt! Trage keine wei\u00dfe Kleidung und r\u00e4ume elektronische Ger\u00e4te weg. \ud83d\ude09<br \/>** Ein paar Tipps zum Frosting: Fang mit der Mehl-Wasser-Mischung an, bevor du den Red Velvet Kuchen backst damit sie genug Zeit hat, auf Zimmertemperatur abzuk\u00fchlen. Sie darf kein bisschen warm sein, wenn du sie zur Butter gibst. Manchmal gerinnt das Frosting trotzdem und du musst es bis zu 15 Minuten lang schlagen bis es eine cremig-fluffige Konsistenz hat. <br \/>***Wenn der gefrorene Cheesecake sich nicht von der Form l\u00f6sen will, stell dies f\u00fcr ein paar Minuten in eine mit hei\u00dfem Wasser gef\u00fcllte Wanne. Sollte dein Cheesecake einen gr\u00f6\u00dferen Umfang haben als der Kuchen, kannst du den Cheesecake auf ein Brett stellen und mit einem Messer ein bisschen vom Rand rundherum wegschneiden.<\/span><div class=\"wprm-spacer\"><\/div>\n<span style=\"display: block;\">Adaptiert von <a href=\"http:\/\/www.recipegirl.com\/2011\/11\/28\/red-velvet-cheesecake-cake\/\">Recipe Girl.<\/a><\/span><\/div><\/div>\n<\/div><\/div>\n","protected":false},"excerpt":{"rendered":"<p>O Red Velvet, wie ich dich liebe! Hier kannst du meinen Beitrag \u00fcber Red Velvet lesen und mein Rezept f\u00fcr Red Velvet Cupcakes finden. Der Red Velvet Kuchenteil dieser Torte wird nach meinem Rezept f\u00fcr Red Velvet Cupcakes gebacken und das Frosting ist auch das gleiche. ZUZ\u00dcGLICH eine k\u00f6stliche Schicht Cheesecake! Wahnsinn, ich wei\u00df! Aber...<\/p>\n<p><a class=\"more-link\" href=\"https:\/\/livingoncookies.com\/de\/red-velvet-cheesecake-torte\/\">Read More<\/a><\/p>\n","protected":false},"author":1,"featured_media":2323,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"categories":[1,19,63,656,464],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.2 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Red Velvet Cheesecake Torte - Living on Cookies<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/livingoncookies.com\/de\/red-velvet-cheesecake-torte\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Red Velvet Cheesecake Torte - Living on Cookies\" \/>\n<meta property=\"og:description\" content=\"O Red Velvet, wie ich dich liebe! Hier kannst du meinen Beitrag \u00fcber Red Velvet lesen und mein Rezept f\u00fcr Red Velvet Cupcakes finden. Der Red Velvet Kuchenteil dieser Torte wird nach meinem Rezept f\u00fcr Red Velvet Cupcakes gebacken und das Frosting ist auch das gleiche. ZUZ\u00dcGLICH eine k\u00f6stliche Schicht Cheesecake! Wahnsinn, ich wei\u00df! 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