{"version":"1.0","provider_name":"Living on Cookies","provider_url":"https:\/\/livingoncookies.com\/de\/","author_name":"Krista","author_url":"https:\/\/livingoncookies.com\/de\/author\/admin\/","title":"Rhabarber Crisp - Living on Cookies","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"l5Fq0Udt3O\"><a href=\"https:\/\/livingoncookies.com\/de\/rhabarber-crisp\/\">Rhabarber Crisp<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/livingoncookies.com\/de\/rhabarber-crisp\/embed\/#?secret=l5Fq0Udt3O\" width=\"600\" height=\"338\" title=\"&#8222;Rhabarber Crisp&#8220; &#8211; Living on Cookies\" data-secret=\"l5Fq0Udt3O\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/livingoncookies.com\/wp-content\/uploads\/2015\/05\/IMG_9290ae.jpg","thumbnail_width":1200,"thumbnail_height":800,"description":"Immer wenn die Rhabarber Zeit da ist, freue ich mich darauf, Rhabarber Crisp zu machen. Mancherorts hei\u00dft es \"Rhubarb Crumble\" aber da, wo ich her komme, sagen wir nur \"Rhubarb Crisp\" dazu. Es ist ein altmodisches Rezept, das noch immer \u00fcberzeugt. Die Rhabarber \"F\u00fclle\" wird klebrig und dickt ein w\u00e4hrend das Topping zart-knusprig wird wie...Read More"}