Fall is pumpkin spice time and with these Pumpkin Spice Cinnamon Rolls, we are truly in heaven! In April I published my recipe for the Best American-Style Cinnamon Rolls and now it’s October and I think these Pumpkin Spice Cinnamon Rolls might be even better! These are softer … [Read more...] about Pumpkin Spice Cinnamon Rolls
Chocolate Banana Muffins
Super-moist and soft Chocolate Banana Muffins loaded with chocolate chips – simply irresistible! This is your chance to use up those ugly brown bananas. For this recipe, you really have to use overripe bananas. It’s because of the bananas that these muffins are so moist … [Read more...] about Chocolate Banana Muffins
Austrian Plum Cake (Zwetschkenfleck)
This is the best plum cake! Ripe Austrian prune plums, or Zwetschken, are layered on a soft and fluffy yeast dough and topped with buttery cinnamon streusel. I absolutely love Austrian prune plums! They are oval plums with blue skin and yellow flesh and are smaller, … [Read more...] about Austrian Plum Cake (Zwetschkenfleck)
Red Velvet Cake
There are a few Red Velvet creations on the blog already but this traditional Red Velvet layer cake is so easy and perfect that it deserves a post of its own. It is the best! It is a gorgeous dessert and every person who tries it is infatuated. What is “red velvet” … [Read more...] about Red Velvet Cake
Mini Blueberry-Swirled Cheesecakes
These creamy Mini Blueberry-Swirled Cheesecakes are easy to make and are perfect for taking along because they’re already portioned, stable enough for transporting and everyone loves them. A little while ago, I was invited to my friend Iris' baby shower and I brought these … [Read more...] about Mini Blueberry-Swirled Cheesecakes
