There are a few Red Velvet creations on the blog already but this traditional Red Velvet layer cake is so easy and perfect that it deserves a post of its own. It is the best! It is a gorgeous dessert and every person who tries it is infatuated. What is “red velvet” … [Read more...] about Red Velvet Cake
Mini Blueberry-Swirled Cheesecakes
These creamy Mini Blueberry-Swirled Cheesecakes are easy to make and are perfect for taking along because they’re already portioned, stable enough for transporting and everyone loves them. A little while ago, I was invited to a baby shower and the mother of the baby bakes … [Read more...] about Mini Blueberry-Swirled Cheesecakes
Topfentorte
This post was originally published on November 17, 2014 and was updated on August 30, 2019. This classic Austrian cake consists of fluffy sponge layers filled with a cool, mousse-like cream that resembles a no-bake cheesecake. Delicious! In November 2014 I started my … [Read more...] about Topfentorte
Lemon Zucchini Muffins
These Lemon Zucchini Muffins are moist and light with a dreamy lemony tang. The wonderful texture comes from the zucchini! While you can’t taste it, zucchini practically guarantees soft and moist baked goods containing much less oil than in most other recipes. These are … [Read more...] about Lemon Zucchini Muffins
Blueberry Pie
My recipe for Blueberry Pie has been on the blog for four years and while I still use my favorite Buttermilk Pie Crust recipe, I've improved the filling, adding more blueberries, less sugar and using cornstarch as a thickener to set the filling. Baked in a flaky crust, bursting … [Read more...] about Blueberry Pie
